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The Viandier of Taillevent An edition of all extant manuscripts
by Viandier of Taillevent: An Edition of All Extant Manuscripts
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Description
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. Published in English.
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Product Details
- University of Ottawa Pres Brand
- Jan 1, 1988 Pub Date:
- 9780776601748 ISBN-13:
- 0776601741 ISBN-10:
- 270.0 pages Hardcover
- English Language
- 9 in * 1 in * 6 in Dimensions:
- 2 lb Weight:
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