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150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes
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150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes

No customer reviews yet ISBN 9780778804048 Robert Rose
Published
Jan 2012
Language
English
Size
10 × 0.63 × 7 in
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About this book

Featuring a wonderful array of curry dishes to suit every palate.

Slow cookers and curries really are a match made in culinary heaven, because slow cooking spices allows them to slowly release their essential oils and fragrance creating tantalizing and aromatic sauces, while at the same time rendering even the most economical cuts of meat succulent and tender.

These tantalizing recipes use ingredients easily found at a local grocer, without compromising authentic flavor. It's a wonderful internationally-influenced selection of recipes which also includes over 40 recipes for rice, chickpeas, lentils, beans and peas.

Dishes include

  • Spiced Prawn and Pineapple Curry, Bangkok Sour Pork Curry, Kali Dhal
  • Caribbean Curried Beef, Burmese Golden Rice, Butter Chicken
  • Pork Rendang, Sticky Jasmine Rice, Lemon and Date Pickle
  • Filipino Green Papaya Curry, Saag Dhal, Lamb Biryani
  • Creamy Spinach and Tomato Dhal, Jamaican Fresh Peach Chutney

There are also delicious and creative twists on accompaniments along with slow cooker know-how such as preparing various types of food for the slow cooker. Cooks will delight in the combination of the authentic sumptuous dishes as well as the greatly reduced time spent in the kitchen.

Specifications

PublisherRobert Rose
PublishedJan 12, 2012
ISBN-100778804046
ISBN-139780778804048
Paperback192.0 pages
LanguageEnglish
Dimensions10 × 0.63 × 7 in
Weight1 lb

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