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175 Best Air Fryer Recipes
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175 Best Air Fryer Recipes

No customer reviews yet ISBN 9780778805519 Robert Rose
Published
Sep 2016
Language
English
Size
10 × 0.69 × 7 in
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About this book

Fantastic fried taste and texture with less oil -- an air fryer can brown foods with up to 80 percent less fat.

Air-frying food is an innovative method of cooking that is incredibly healthy because although it produces crispy and tasty results, it uses very little oil. Enjoy the taste and textures of fried foods without the calories! And although they are called air fryers, they also roast and bake, making them an ingenious and indispensable kitchen appliance.

Camilla brings her extensive recipe development skills to this cookbook and has created recipes exclusively designed and guaranteed to perform in an air fryer. There are recipes for every meal of the day and she hasn't forgotten to devote an entire chapter to all time fried favorites.

Sample recipes from The Top 20 Fried Favorites section:
Classic French Fries, Jalapeno Poppers, Beer Battered Fried Fish, Buttermilk Fried Chicken, Coconut Fried Shrimp, Potstickers, Old-Fashioned Cake Donuts

Breakfast and Brunch
French Toast Roll-Ups, Irish Oat Scones, Cheese and Cherry Danish, Banana Bread, Crispy Hash Browns, Perfect Granola, French Bacon and Egg Puffs

Appetizers and Snacks
Macaroni and Cheese Bites, Fried Onion Dip, Light-As-Air-Fried Parmesan Puffs, Bacon-Wrapped Dates, Fried Dill Pickle Bites, No-Kettle Potato Chips

Entrees
Walnut and Rosemary Fried Chicken Breasts, Beef Empanadas, Fried Oysters, Teriyaki-Glazed Salmon, Beer Batter Shrimp, Italian Sausage and Peppers

Vegetables and Sides
Rustic Home Fries, Rosemary Parsnip Fries, Crispy Tuscan Artichokes, Fried Green Tomato Sliders, Fried Chickpea Polenta, Zucchini Feta Fritters

Desserts
Apple Fritters, Flourless Chocolate Fudge Cake, Bananas Foster, Peach Crumble, Fried Oreos, Salted Caramel Corn, Cherry Hand Pies.

Camilla also offers up expert advice on an air fryer pantry list, what to look for when buying an air fryer and best practices and guidelines for success making this the definitive cookbook for air frying.

Specifications

PublisherRobert Rose
PublishedSep 1, 2016
ISBN-100778805514
ISBN-139780778805519
Paperback288.0 pages
LanguageEnglish
Dimensions10 × 0.69 × 7 in
Weight2 lb

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