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Best of Czech Cooking: Expanded Eidtion (Expanded)

by Best of Czech Cooking: Expanded Eidtion (Expanded)

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Description

While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

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Product Details

  • Oct 1, 2008 Pub Date:
  • 9780781812108 ISBN-13:
  • 0781812100 ISBN-10:
  • English Language