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Soup Through the Ages A Culinary History with Period Recipes
by [Rumble, Victoria R.]
$49.75
Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization.
This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
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Product Details
- McFarland & Company Brand
- Apr 21, 2009 Pub Date:
- 9780786439614 ISBN-13:
- 0786439610 ISBN-10:
- 280.0 pages Paperback
- English Language
- 10 in * 0.56 in * 7 in Dimensions:
- 1 lb Weight:
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