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Home/ Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Revised and Revised)
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Revised and Revised)

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Revised and Revised)

by Hegarty, Joseph
No customer reviews yet ISBN 9780789018977

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Pub dateFeb 23, 2004
ISBN-100789018977
ISBN-139780789018977
LanguageEnglish
Last updated 2026-08-29 06:45
$219.74
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