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Home/ The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today

The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today

by Lazzaroni, Laura
No customer reviews yet ISBN 9780789345073 Rizzoli Universe Promotional Books

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BrandRizzoli Universe Promotional Books
Pub dateMar 26, 2024
ISBN-100789345072
ISBN-139780789345073
Hardcover256.0 pages
LanguageEnglish
Dimensions10.3 × 1.16 × 8.34 in
Weight2 lb
Last updated 2026-08-28 04:20
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