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(Serious) New Cook: Recipes, Tips, and Techniques

(Serious) New Cook: Recipes, Tips, and Techniques

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BrandRizzoli Universe Promotional Books
Pub dateApr 1, 2025
ISBN-100789345951
ISBN-139780789345950
Hardcover256.0 pages
LanguageEnglish
Dimensions10.27 × 1.03 × 8.28 in
Weight3 lb
Last updated 2026-08-14 00:33
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