Nebraska Pioneer Cookbook Bison Book
by Nebraska Pioneer Cookbook
$15.60
Description
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.
Product Details
- Bison Books Brand
- Oct 1, 1974 Pub Date:
- 9780803258013 ISBN-13:
- 0803258011 ISBN-10:
- 164.0 pages Paperback
- English Language
- 8.75 in * 0.25 in * 5.5 in Dimensions:
- 0 lb Weight:
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