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Making of a Chef: Mastering Heat at the Culinary Institute of America

Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael
No customer reviews yet ISBN 9780805089394 Holt Paperbacks

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BrandHolt Paperbacks
Pub dateMar 31, 2009
ISBN-10080508939X
ISBN-139780805089394
LanguageEnglish
Dimensions8.2 × 0.85 × 5.5 in
Weight1 lb
Last updated 2026-08-29 05:59
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