Skip to content
Home/ Second Look
Second Look

Second Look

No customer reviews yet ISBN 9780806162300 University of Oklahoma Press

Edward H. Faulkner startled the agricultural world--all of it, on six continents--when he published Plowman's Folly in 1943. As almost everyone knows, he launched a vigorous attack on the plow and dseveloped in a masterful way the advantages of surface incorporation of organic material. The Readers Digest summed up American interest at the time in the statement, "Probably no book on an agricultural subject has ever prompted so much discussion in this country."

A Second Look is a sequel to Plowman's Folly. In it Mr. Faulkner answers his critics and re-examines the theories expressed earlier, in the light of extensive investigations he subsequently made in visiting experiment stations, soil scientists, and farmers in many parts of the country. Finally, in simple, straightforward language, he gives the lie to "soil impoverishment." Highly condensed, here is his thought: The soil which the gardener or farmer works is made up of tiny crystalline fragments. The action of soil acids, principally those released through the decay of organic matter, unlocks the minerals required for healthy plant growth.

If this is true, then the indiscriminate and continuous use of commercial fertilizer is a mistake. In fact, says Mr. Faulkner, the "bank account" theory of soil is bankrupt. It holds that whatever we take from the soil in the growing of crops must be put back--usually in the form of prepared fertilizers. What the soil needs, on the contrary, is the gentle chemistry described above. If a man cannot learn this, he will pay and pay, ultimately to his ruin.

If Plowman's Folly dealt a body blow to deep plowing, then A Second Look sets in revolutionary perspective the whole problem of soil impoverishment. Whether you cultivate a backyard garden or a thousand acres of wheat, this is a book you can hardly afford to miss.

About the author

Product details

BrandUniversity of Oklahoma Press
Pub dateApr 25, 2018
ISBN-100806162309
ISBN-139780806162300
Paperback208.0 pages
LanguageEnglish
Dimensions8 × 0.52 × 5.25 in
Weight1 lb
Last updated 2025-11-24 21:39
$25.66
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Agriculture - Agronomy - General
See all
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area. <p/>Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques. <p/>With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain.
$300.60