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Smoking, Curing, & Drying Meat & Fish

Smoking, Curing, & Drying Meat & Fish

by Turan, T
No customer reviews yet ISBN 9780811714990

Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.

  • Improve the taste of good ingredients naturally-no artificial flavors needed
  • Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon
  • Clear and simple directions for building your own smoker
  • Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more

    • About the author

    Product details

    Pub dateMay 15, 2015
    ISBN-100811714993
    ISBN-139780811714990
    LanguageEnglish
    Last updated 2026-03-16 03:01
    $21.06 $29.95 29% off
    You save $8.89 · list price $29.95
    In stock soon — order now to reserve your copy
    Delivery by Monday, September 14, 2026
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