Skip to content
Home/ Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in
Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in
Save Ask us
Publisher
Stackpole Books
Published
May 1, 1983
ISBN-13
9780811716932

Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in

by Predika, Jerry
No customer reviews yet ISBN 9780811716932 Stackpole Books

230 sausage-making recipes from around the world, including tips on equipment and techniques.

Product details

BrandStackpole Books
Pub dateMay 1, 1983
ISBN-100811716937
ISBN-139780811716932
Hardcover192.0 pages
LanguageEnglish
Dimensions8 × 0.75 × 5.38 in
Weight1 lb
Last updated 2026-09-11 07:24
$17.60 $24.95 29% off
You save $7.35 · list price $24.95
In stock soon — order now to reserve your copy
Delivery by Thursday, October 29, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Specific Ingredients - Meat
See all
Great Sausage Recipes and Meat Curing
Kutas, Rytek
$29.95
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite
Aidells, Bruce
$21.06
Whole Beast: Nose to Tail Eating
Henderson, Fergus
$16.24
Bacon
Lauer, Heather
$13.60
Glorious Beef: The Lafrieda Family and the Evolution of the American Meat Industry
Lafrieda, Pat
$20.40
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
Holzman, Daniel
$24.56