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Appalachian Home Cooking: History, Culture, and Recipes
by Appalachian Home Cooking: History, Culture, and Recipes
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Description
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festiv
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Product Details
- University Press of Kentu Brand
- Oct 1, 2005 Pub Date:
- 9780813191539 ISBN-13:
- 081319153X ISBN-10:
- English Language
- 9 in * 0.95 in * 6 in Dimensions:
- 1 lb Weight:
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