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Kentucky's Best: Fifty Years of Great Recipes

Kentucky's Best: Fifty Years of Great Recipes

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" To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dis

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Pub dateMar 6, 2009
ISBN-100813192153
ISBN-139780813192154
LanguageEnglish
Last updated 2026-03-11 00:28
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