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Unmentionable Cuisine
by [Schwabe, Calvin W.]
$40.99
Description
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
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Product Details
- University of Virginia Pr Brand
- Jun 29, 1988 Pub Date:
- 9780813911625 ISBN-13:
- 0813911621 ISBN-10:
- 476.0 pages Paperback
- English Language
- 9 in * 1 in * 6 in Dimensions:
- 2 lb Weight:
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