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Formulary of Candy Products (Enlarged)
Formulary of Candy Products (Enlarged)
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ISBN 9780820603537
"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England
Product details
Pub dateJun 30, 1998
ISBN-100820603538
ISBN-139780820603537
LanguageEnglish
Last updated 2026-10-16 22:22
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