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Complex Carbohydrates in Foods

Complex Carbohydrates in Foods

No customer reviews yet ISBN 9780824701871 CRC Press

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

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BrandCRC Press
Pub dateJan 19, 1999
ISBN-100824701879
ISBN-139780824701871
LanguageEnglish
Dimensions9.26 × 1.41 × 6.24 in
Weight2 lb
Last updated 2026-08-03 08:41
$717.56
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