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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
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Published
Feb 25, 2000
ISBN-13
9780824703264

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

by Haard, Norman F
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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Product details

Pub dateFeb 25, 2000
ISBN-10082470326X
ISBN-139780824703264
LanguageEnglish
Last updated 2026-08-03 08:41
$797.25
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