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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology
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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

No customer reviews yet ISBN 9780824747039
Published
Sep 2003
Language
English
$436.89
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Brand New

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About this book

This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.

Specifications

PublishedSep 5, 2003
ISBN-100824747038
ISBN-139780824747039
LanguageEnglish

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