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Food Analysis: Principles and Techniques (In 4 Volumes) (Student)
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Food Analysis: Principles and Techniques (In 4 Volumes) (Student)

by Gruenwedel
No customer reviews yet ISBN 9780824771829
Published
Nov 1984
Language
English
$717.56
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Brand New

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About this book

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis has developed rapidly in recent years

Specifications

PublishedNov 9, 1984
ISBN-100824771826
ISBN-139780824771829
LanguageEnglish

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