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Biological Techniques

Biological Techniques

No customer reviews yet ISBN 9780824771836

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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Pub dateMar 15, 1985
ISBN-100824771834
ISBN-139780824771836
LanguageEnglish
Last updated 2026-09-30 09:06
$717.56
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