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Trace Minerals in Foods

Trace Minerals in Foods

by Smith, K
No customer reviews yet ISBN 9780824778354

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

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Pub dateAug 24, 1988
ISBN-100824778359
ISBN-139780824778354
LanguageEnglish
Last updated 2026-09-08 20:23
$717.56
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