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Edible Native Plants of the Rocky Mountains
by [Harrington, H. D.]
$44.29
Description
This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.
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Product Details
- University of New Mexico Brand
- Jun 1, 1974 Pub Date:
- 9780826303431 ISBN-13:
- 0826303439 ISBN-10:
- 392.0 pages Paperback
- English Language
- 9.75 in * 1 in * 6.25 in Dimensions:
- 1 lb Weight:
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