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Opportunities in Food Service Careers (Revised)
Opportunities in Food Service Careers (Revised)
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ISBN 9780844233307
Provides information on more than 100 professions. From skill and training requirements to current salary statistics, this book helps you confidently pursue the profession that's right for you, including an overview of job opportunities, from restaurant manager to short order cook to positions in manufacturing.
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Pub dateJan 1, 1999
ISBN-100844233307
ISBN-139780844233307
LanguageEnglish
Last updated 2026-03-17 04:56
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