Ascorbic Acid In Aquatic Organisms: Status and Perspectives

Taking s comprehensive approach to the role of vitamin C at the cellular level as well as in the aquatic food chains, Ascorbic Acid in Aquatic Organisms discusses growth and reproduction, disease resistance, and toxicology of aquatic organisms. It offers contributions by respected authorities in aquaculture and fish nutrition and provides a unique combination of good nutrition research, ecology, and practical aquaculture. The book demonstrates basic research findings and their applications in the field and serves as a valuable asset for active researchers, academics and practitioners working in the aquatic environment.