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Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections

Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections

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Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.

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Pub dateJun 23, 2006
ISBN-100851990150
ISBN-139780851990156
LanguageEnglish
Last updated 2026-07-29 05:31
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