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Consumer Acceptance of Genetically Modified Foods

Consumer Acceptance of Genetically Modified Foods

No customer reviews yet ISBN 9780851997476

In recent years, there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products. This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data, experimental methods, "willingness to pay", consumer attitudes and economic consequences.

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Pub dateApr 21, 2004
ISBN-100851997473
ISBN-139780851997476
LanguageEnglish
Last updated 2025-07-19 03:09
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