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Best of Irish Soups
by [O'Driscoll, Eileen]
$14.27
Description
Soup has been part of the Irish cooking tradition for generations. A great all-rounder, soup can be served hot and steaming on a cold winter's day or chilled and refreshing in a summer brunch; as a light starter to dinner party or a meal in itself.
This selection of mouth-watering and unusual soups from Ireland -- including Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup made from fresh beetroot, Patriot Soup, Pea and Ham, Roast Plum and red cabbage -- are nutritious, delicious and easy to make. Serve with traditional, crunchy Irish brown bread, and wait for the compliments to pour in!
Interesting morsels of information on associated Irish folklore
and tradition enhance the recipes.
This selection of mouth-watering and unusual soups from Ireland -- including Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup made from fresh beetroot, Patriot Soup, Pea and Ham, Roast Plum and red cabbage -- are nutritious, delicious and easy to make. Serve with traditional, crunchy Irish brown bread, and wait for the compliments to pour in!
Interesting morsels of information on associated Irish folklore
and tradition enhance the recipes.
Last updated on
Product Details
- The O'Brien Press Brand
- May 13, 2002 Pub Date:
- 9780862787608 ISBN-13:
- 0862787602 ISBN-10:
- 80.0 pages Paperback
- English Language
- 8 in * 0.25 in * 5.25 in Dimensions:
- 0 lb Weight:
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