Skip to content
Home/ Giant Bluefin
Giant Bluefin

Giant Bluefin

by Whynott, Douglas
No customer reviews yet ISBN 9780865474970 North Point Press

This elegantly written and compelling work portrays the way the Japanese demand for giant bluefin tuna has altered the lives of Cape Cod fishermen.

In telling the story of one man's passionate hunt for giant bluefin, Douglas Whynott's Giant Bluefin details the competition and camaraderie in the bluefin fishery, the pressures of a conservationist movement seeking to limit the bluefin harvest, and the struggle of the fisherman himself against "the wild horses of [the] fish species."

About the author

Product details

BrandNorth Point Press
Pub dateJun 30, 1996
ISBN-100865474974
ISBN-139780865474970
Paperback242.0 pages
LanguageEnglish
Dimensions8.5 × 0.58 × 5.5 in
Weight1 lb
Last updated 2026-09-08 10:34
$14.86 $21.00 29% off
You save $6.14 · list price $21.00
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Agriculture - General
See all
Phylloxera: How Wine Was Saved for the World
Campbell, Christy
$9.17
Plant Innate Immunity: Volume 51
<p>Plant innate immunity is a collective term to describe a complex of interconnected mechanisms that plants use to withstand potential pathogens and herbivores. The last decade has seen a rapid advance in our understanding of the induction, signal transduction and expression of resistance responses to oomycetes, fungi, bacteria, viruses, nematodes and insects. This volume aims at providing an overview of these processes and mechanisms.Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, <i>Advances in Botanical Research</i> publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. </p>
$265.95
Genomics of Cultivated Palms
V Arunachalam
$147.00
Agriculture's Ethical Horizon
Zimdahl, Robert L
$62.62
Producing Safe Eggs: Microbial Ecology of Salmonella
<p><i>Producing Safe Eggs: Microbial Ecology of </i>Salmonella takes the unique approach of interfacing problems of <i>Salmonella</i> and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. </p> <p>This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science.</p>
$173.55
Canned Citrus Processing: Techniques, Equipment, and Food Safety
<p>Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". <i>Canned Citrus Processing: Techniques, Equipment, and Food Safety</i> comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing&#x3b; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.</p>
$115.75