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Occupational Safety and Health Simplified for the Food Manufacturing Industry

Occupational Safety and Health Simplified for the Food Manufacturing Industry

by Spellman, Frank R
No customer reviews yet ISBN 9780865871847

The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety.

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Pub dateAug 7, 2008
ISBN-100865871841
ISBN-139780865871847
LanguageEnglish
Last updated 2026-03-23 19:16
$156.23
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