Skip to content
Home/ Changing Chicken: Chooks, Cooks and Culinary Culture
Changing Chicken: Chooks, Cooks and Culinary Culture

Changing Chicken: Chooks, Cooks and Culinary Culture

by Dixon, Jane
No customer reviews yet ISBN 9780868404776

Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

About the author

Product details

Pub dateJul 1, 2002
ISBN-100868404772
ISBN-139780868404776
LanguageEnglish
Last updated 2026-08-20 00:37
$38.54 $38.95 1% off
You save $0.41 · list price $38.95
In stock soon — order now to reserve your copy
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from History
See all
Eating for England: The Delights and Eccentricities of the British at Table
Slater, Nigel
$10.67
Love Bites: Marital Skirmishes in the Kitchen
Hirst, Christopher
$13.45
Food of the Cods: How Fish and Chips Made Britain
Gray, Daniel
$22.48
Square Meal
Ziegelman, Jane
$14.34
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New Ame
Friedman, Andrew
$13.47
Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W
$13.47