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Keys Cuisine: Flavors of the Florida Keys

by Keys Cuisine: Flavors of the Florida Keys

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Description

Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin

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Product Details

  • Atlantic Monthly Press Brand
  • Jan 26, 1994 Pub Date:
  • 9780871135407 ISBN-13:
  • 087113540X ISBN-10:
  • English Language
  • 254.0 pages Paperback
  • 9.23 in * 0.78 in * 7.36 in Dimensions:
  • 1 lb Weight: