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Encyclopedia of Edible Plants of North America

by Encyclopedia of Edible Plants of North America

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Description

Nature offers a lush variety of healthful, intriguing, and delicious gruits and vegetables that don't require a gardener's green thumb to enjoy, yet most Americans limit themselves to about 60 or so fruits, vegetables, nuts, and grains. From horsetails, ferns, and conifers toshrubs, vines, and herbaceous s pecies, this guide describes how to find, identify and use hundreds of plants as tasty morsels.

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Product Details

  • McGraw-Hill or Keats Publ Brand
  • Dec 2, 1998 Pub Date:
  • 9780879838218 ISBN-13:
  • 0879838213 ISBN-10:
  • English Language
  • 9 in * 1.48 in * 7 in Dimensions:
  • 2 lb Weight: