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Keeping the Harvest Preserving Your Fruits Vegetables and Herbs Down to Earth Book
by [Chioffi, Nancy, Mead, Gretchen]
$16.95
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Description
Nothing says "cozy" like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you'll soon be a master at outwitting nature's growing rhythms.
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Product Details
- Storey Brand
- Jan 5, 1991 Pub Date:
- 9780882666501 ISBN-13:
- 0882666509 ISBN-10:
- 208.0 pages Paperback
- English Language
- 11 in * 0.65 in * 8.5 in Dimensions:
- 1 lb Weight:
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