Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods (Rev and Exp

"An apple day keeps the doctor away." Our grandparents knew that, and so did their grandparents. The fact is that the world's greatest civilization have known about the healing powers of various fresh fruits and vegetables for millennia. Traditional healers have used time-tested ingredients made from natural foods as highly effective preventatives and healing aids. Now, in this fascinating book, Dr. Bernard Jensen traces pathways to maintaining vital health through the use of foods that heal.