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Taste of Texas Ranching: Cooks and Cowboys

Taste of Texas Ranching: Cooks and Cowboys

No customer reviews yet ISBN 9780896723481 Texas Tech University Press

The tale of Texas ranching is one full of colorful individuals with an appetite for hard work, the great Texas outdoors, and good food. Come along with Bernstein and Bryant as they experience the friendliness of the people, discover the richness of their heritage, hear their dedication to the ranching lifestyle, and savor the sort of food that has fed generations of cowboys - Brad's Beans, West Texas Chili, Dora's Cowboy Stew, Cowboy Cookies, or Martin's Marathon Mud Cake, to name a few. By combining the ingredients of great recipes, history, and storytelling, "A Taste of Texas Ranching" offers a unique perspective of ranch life in today's world.

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Product details

BrandTexas Tech University Press
Pub dateJan 15, 1995
ISBN-100896723488
ISBN-139780896723481
LanguageEnglish
Paperback240.0 pages
Dimensions9.93 × 0.74 × 7 in
Weight1 lb
Last updated 2026-08-20 03:52
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