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Basic Macrobiotic Cooking 20th Anniversary Edition Procedures of Grain and Vegetable Cookery

by [Ferre, Julia]

$20.55

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Description

Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.

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Product Details

  • George Ohsawa Macrobiotic Brand
  • Jan 1, 2007 Pub Date:
  • 9780918860590 ISBN-13:
  • 0918860598 ISBN-10:
  • 288.0 pages Paperback
  • English Language
  • 9 in * 0.72 in * 6 in Dimensions:
  • 1 lb Weight: