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Description

This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.

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Product Details

  • Jul 31, 2002 Pub Date:
  • 9780937381793 ISBN-13:
  • 0937381799 ISBN-10:
  • English Language