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Best of American Beer and Food: Pairing & Cooking with Craft Beer
Best of American Beer and Food: Pairing & Cooking with Craft Beer
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ISBN 9780937381915
- Published
- Sep 2007
- Language
- English
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About this book
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.
Specifications
PublishedSep 12, 2007
ISBN-100937381918
ISBN-139780937381915
LanguageEnglish
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