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Yeast The Practical Guide to Beer Fermentation Brewing Elements

by [White, Chris, Zainasheff, Jamil]

$24.40

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Description

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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Product Details

  • Brewers Publications Brand
  • Oct 16, 2010 Pub Date:
  • 9780937381960 ISBN-13:
  • 0937381969 ISBN-10:
  • 300.0 pages Paperback
  • English Language
  • 9.02 in * 0.8 in * 6.1 in Dimensions:
  • 2 lb Weight: