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Traditional Cheesemaking: An Introduction

by Traditional Cheesemaking: An Introduction

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Description

Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.

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Product Details

  • Dec 15, 1989 Pub Date:
  • 9780946688432 ISBN-13:
  • 0946688435 ISBN-10:
  • English Language