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The Bulawayo Cookery Book Zimbabwe s Original 1909 Cookery Book

by [Chataway, N. H., Saffery, David]

$19.78

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Description

First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.

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Product Details

  • Jeppestown Pr Brand
  • Sep 23, 2006 Pub Date:
  • 9780955393624 ISBN-13:
  • 0955393620 ISBN-10:
  • 160.0 pages Paperback
  • English Language
  • 8.75 in * 0.25 in * 5.75 in Dimensions:
  • 1 lb Weight: