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Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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ISBN 9780976626602
Foragers Harvest Press
- Published
- May 2006
- Language
- English
- Size
- 9 × 0.8 × 6 in
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$27.95
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About this book
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Specifications
PublisherForagers Harvest Press
PublishedMay 1, 2006
ISBN-100976626608
ISBN-139780976626602
LanguageEnglish
Dimensions9 × 0.8 × 6 in
Weight2 lb
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