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Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine: The Art and Science of Cooking
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ISBN 9780982761007
The Cooking Lab
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
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Product details
BrandThe Cooking Lab
Pub dateMar 14, 2011
ISBN-100982761007
ISBN-139780982761007
LanguageEnglish
Dimensions17.5 × 14.5 × 10.31 in
Weight46 lb
Last updated 2025-06-08 12:37
$736.62
$750.00
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