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Eating Bugs: A Fermentation Sensation
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Published
Apr 24, 2015
ISBN-13
9780990609735

Eating Bugs: A Fermentation Sensation

by Freeman, Mollie W
No customer reviews yet ISBN 9780990609735

Culturing, or lacto-fermenting raw foods is making a comeback as a way to preserve foods while maximizing nutritional benefits. This little book is packed with all you need to get started fermenting foods in your own home, including recipes in several categories. You'll also learn why these foods are so beneficial for digestive health. Colorful photos and creative illustrations brighten the pages of this beautiful book.

Product details

Pub dateApr 24, 2015
ISBN-100990609731
ISBN-139780990609735
LanguageEnglish
Last updated 2026-09-07 19:22
$18.95
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