The Craft Maltsters Handbook
by [Thomas, Dave]
$25.24
Description
The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.
Product Details
- White Mule Press Brand
- Aug 7, 2014 Pub Date:
- 9780991043620 ISBN-13:
- 0991043626 ISBN-10:
- 214.0 pages Hardcover
- English Language
- 8 in * 0.63 in * 5 in Dimensions:
- 1 lb Weight:
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