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One Fatt Calfe 1939

by One Fatt Calfe; 1939

$33.89

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Description

Get inspired to try new and exciting culinary creations with this charming cookbook from acclaimed chef Amy Skipton. Filled with mouth-watering recipes that blend classic techniques with novel ingredients and flavors, One Fatt Calfe is the ultimate guide for anyone looking to elevate their cooking game.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Product Details

  • Hassell Street Press Brand
  • Jul 18, 2023 Pub Date:
  • 9781019356258 ISBN-13:
  • 1019356251 ISBN-10:
  • 168.0 pages Hardcover
  • English Language
  • 9.21 in * 0.44 in * 6.14 in Dimensions:
  • 1 lb Weight: