Cacao, a Manual on the Cultivation and Curing of Cacao

Get a glimpse into the world of cacao cultivation with this comprehensive guide by John Hinchley Hart. From soil preparation to pest management, harvesting, and post-harvest processing, Hart covers every aspect of cacao production, providing a wealth of practical advice for growers and chocolatiers alike. With detailed information on different cacao varieties and extensive troubleshooting guides, this book is an invaluable resource for anyone seeking to produce high-quality cacao.

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