Apician Morsels; Or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of

Apician Morsels is a delightful collection of stories, recipes, and reflections on food and drink by the fictional food critic Dick Humelbergius Secundus. His witty and irreverent take on cuisine will appeal to food lovers and literary enthusiasts alike. This book is a celebration of the pleasures of the table, and a testament to the enduring cultural significance of food.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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